What is soju vs sake?

Soju and sake are both popular alcoholic beverages that originate from Asia, but they are distinct in terms of ingredients, production methods, and flavor profiles.

Soju is a clear distilled spirit that is typically made from grains such as rice, barley, or wheat. It is the most popular alcoholic beverage in South Korea and has a strong alcohol content ranging from 16% to 25%. Soju is known for its clean and crisp taste, with a slightly sweet and neutral flavor profile.

On the other hand, sake is a Japanese rice wine that is brewed using a fermentation process similar to beer. It is made from polished rice, water, yeast, and koji mold. Sake has a lower alcohol content compared to soju, typically around 15% to 20%. It has a complex flavor profile with notes of rice, fruit, and umami.

In terms of consumption, soju is often consumed as a shot or mixed with other beverages to create cocktails, while sake is typically served in small cups and enjoyed on its own or paired with a meal.

Overall, soju and sake are both versatile and delicious alcoholic beverages with their own unique characteristics that cater to different tastes and preferences.